Bio: Live near Ashford and love making decent coffee at home with freshly ground beans and my Sage Duo Temp machine. Lots more to learn though…

Bio: Technology & digital professional and Kent local. Finally moved away from Nespresso. A novice with coffee but I'm learning as quick as I can.

Bio: Coffee enthusiast, freelance photographer, pharma industry professional, medic.

Bio: As someone with a long time passion in coffee, predominantly espresso, keen to gain more knowledge, connections and Barista experience

Bio: Owner of EspressBros Specialty Coffee House

Bio: Hi, as a Gallup-Certified Strengths Coach, I help you transform raw talent into powerful strengths. Otherwise, you'll find me roasting coffee!