vegconomist.com: OmniFoods Debuts Lion’s Mane Steak as “New Generation of Fungi Innovation”
“Plant-based food producer OmniFoods is set to introduce the latest advancements in its plant-based cuisine offerings at the upcoming Expo West 2024 in California.
The new lineup includes a series of sweet baos and the launch of the OMNI Garden product line, which notably includes the debut of the company’s Lion’s Mane Mushroom Steak.”
I’m less excited by the steak (though I’m curious how it’ll turn out) than their sweet baos. A note of caution though: there are already pork-based sweet baos the suck, and the it’s the amount of sweet paste to pork that makes it great or an artificially-flavored mess. A lot of pre-packaged baos I’ve had over the years share the same deficit in texture and taste.
As long as this company has good taste in what a sweet bao should taste and feel like, using Lion’s Mane versus pork should have no effect on the experience.
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Dom Alhambra
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vegconomist.com: OmniFoods Debuts Lion’s Mane Steak as “New Generation of Fungi Innovation”
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