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3d ago in Carnivore Recipes 🥓
Fried Goat Cheese Balls
Ingredients:
4 oz. Log Goat Cheese
½ C Crushed Pork Rinds
¼ c Butter
Salt/Pepper to taste
Instructions
- Divide the goat cheese log into 12 equal portions and roll between your hands til smooth balls form (this works best if you kinda smoosh and warm it between your hands, if you try to loosely form it will crumble apart)
- Freeze the balls for one hour
- At the top of the hour, prepare a breading station by cracking an egg into one bowl and beating it well. In another bowl, add your pork rinds and season to taste (hard to judge this as it depends on the brand of rinds used.
- Remove the cheese balls from the freezer and dunk each ball into the egg mixture using one hand, carefully drain, and drop into the crushed pork rind. Using the other hand, cover the cheese ball in crushed pork rinds, gently pressing to make sure it sticks well. For extra crunchy cheese balls, repeat this process a second time
- Return the balls to the freezer for one hour
- In a small pan (small enough so that the butter will reach halfway up the sides of the balls…), heat the butter over medium til foaming, from here, you will want to watch the butter as it darkens, careful not to burn
- Once the butter is amber in color, add the fried cheese balls, careful not to crowd the pan
- Every 30-60 seconds, turn the balls until golden brown on all sides (this is easiest to do with tongs and a gentle touch)
- Remove the cheese balls onto a prepared plate lined with a paper towel to drain any excess butter
- Salt the balls to taste while still hot and enjoy!
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Fried Goat Cheese Balls
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