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Oct 2 in Carnivore Recipes 🥓
Pork Shoulder Roast
Recipe
Ingredients:
- 3-4 lbs pork shoulder (bone-in or boneless)
- 2 tbsp pork lard or tallow
- Salt to taste
Instructions:
- Preheat oven to 300°F (150°C).
- Rub the pork shoulder with salt all over.
- Heat lard in a large skillet and sear the pork shoulder on all sides until golden brown.
- Transfer to a roasting pan and cook in the oven for 4-5 hours, or until the meat is tender and falls apart.
- Shred the pork and serve with its own juices.
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Pork Shoulder Roast
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