Hello everyone! We're thrilled to introduce our new Community Manager, Mohammad Rishman! 🎈 Rishman is here to support and enhance your experience within our Skool community, helping us stay connected, engaged, and inspired. Rishman brings his passion for management of restaurants, his interest in Horn Ok Please and a passion for fostering meaningful connections. Whether you have questions, ideas, or just want to say hello, Rishman is your go-to! Look forward to new discussions, insightful resources, and exciting initiatives to make our community thrive. Please join us in giving Rishman a warm welcome! 🙌 Feel free to drop a comment below or message directly to introduce yourself and share what you’d love to see in the community. Welcome aboard, Rishman! 🥂 We’re excited to have you with us!

Hi there, and welcome to our growing family! Whether you’re a food lover, passionate about Indian cuisine, or a restaurateur eager to improve your operations, you’re in the right place. At "Horn Ok Please," we believe that food isn't just about what’s on the plate—it’s about the experience, the stories, and the connections that come with it. Since the beginning, my goal has been to build Horn Ok Please as the most authentic Indian experience in Ghent, staying true to our roots. Our journey has always been about exploring the Indian culinary road trip together, and this community is an extension of that belief. Who is this community for? - Customers who love our Indian food and want to deepen their connection with us by exploring more about the cuisine, cooking tips, and fun experiences. - Restaurateurs—whether you’re just starting out or experienced—who want to improve their Indian restaurant operations and learn from real-life experiences. - Food enthusiasts who are passionate about Indian culture and cuisine. What can you expect here? - For our customers: Get inside scoops on new dishes, recipes, and cooking tips to bring the Indian dining experience to your own kitchen. Have a question or an issue? Share it here, and we’ll help! - For restaurateurs: Gain practical advice on managing an Indian restaurant, from crafting the perfect menu to creating efficient systems. I’ll share the best practices that have helped me successfully run Horn Ok Please. What will you get from joining us? - Good stuff: Learn how to make your Indian food journey more enjoyable, stress-free, and rich with flavor! And for restaurant owners, discover how to streamline operations, boost your revenue, and enhance customer experiences. - Avoid the bad stuff: I’ll help you sidestep common pitfalls like inefficiency, high costs, and customer dissatisfaction that so many restaurants face. What makes this community special? You’ll benefit from my personal experience running Horn Ok Please, a successful 38-seater Indian restaurant in Ghent, Belgium. I’ve been in your shoes, and now I want to help others find the same success—all while staying true to our shared love of authentic Indian food and culture.