Jun 6 (edited) in Healthy Food Inspiration
California Grilled Chicken Avocado and Mango Salad
Calling all sunshine lovers! ☀️
This California Grilled Chicken Avocado and Mango Salad is basically a party on a plate!
Grilled chicken, cool and creamy avocado, chunks of juicy mango that are practically bursting with flavor, and a hint of red onion for a little kick. All tossed together on a bed of fresh baby greens and drizzled with a light and tangy vinaigrette.
It's like a taste of summer in every single bite!
Plus, it's easy to throw together, making it perfect for busy weeknights or a light and refreshing lunch.
🌞🥑🥭🥗😁
So ditch the boring salads and bring on the California sunshine!
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
- 12 oz grilled chicken breast, sliced
- 1 cup diced avocado
- 1 cup diced mango, from 1 1/2 mangos
- 2 tbsp diced red onion
- 6 cups baby red butter lettuce
For the vinaigrette:
- 2 tbsp olive oil
- 2 tbsp white balsamic vinegar
- salt and fresh cracked pepper to taste
sadas
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Whisk vinaigrette ingredients and set aside.
- Toss avocado, mango, chicken and red onion together.
- Fill a large salad platter with baby greens or divide on 4 small dishes.
- Top with chicken/avocado mixture and drizzle half the dressing on top.
- Serve with remaining dressing if desired.
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California Grilled Chicken Avocado and Mango Salad
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