Our Theme, #FridayFAQ,
How Do You Stay Motivated To Eat Healthy Plant Based Meals?
Tip ONE: Focus on little hinges that swing big doors.
Like, finding that Go2 vegan burger, marinated tofu / tempeh or falafel (to buy or make) that you love and is super versatile to turn into a quick Buddha bowl, salad or wrap.
OR, getting into the habit of making extra dinner to take as leftovers for lunch the next day.
OR, buying a salad / pre-washed greens and / or grains mix that only needs some plant protein and good fat added for an easy meal.
What are your most impactful little hinges?