Blueberry Pop Tart Recipe
Homemade Blueberry Pop Tarts
Deliciously flaky, buttery pop tarts filled with a sweet-tart blueberry filling and topped with a glossy glaze. These homemade pop tarts bring a nostalgic favorite to a whole new level, using simple ingredients to capture that classic taste.
Serving Information
  • Yield: 8 pop tarts
  • Prep Time: 30 minutes (plus 30 minutes chilling)
  • Cook Time: 20-25 minutes
  • Total Time: 1 hour 25 minutes
  • Cuisine: American
Keywords
Blueberry pop tarts, breakfast pastry, homemade pop tarts, kid-friendly, blueberry filling, glaze topping
Equipment Needed
  • Rolling pin
  • Baking sheet
  • Parchment paper
  • Saucepan
  • Pastry brush
  • Fork
  • Knife or pizza cutter
  • Mixing bowls
Ingredients
For the Crust
  • 2 ½ cups all-purpose flour
  • 1 tbsp granulated sugar
  • 1 tsp salt
  • 1 cup unsalted butter (cold and cubed)
  • 4-5 tbsp ice water
For the Blueberry Filling
  • 1 cup fresh or frozen blueberries
  • 3 tbsp granulated sugar
  • 1 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
For the Glaze
  • 1 cup powdered sugar
  • 2-3 tbsp milk (or adjust for desired consistency)
  • ¼ tsp vanilla extract
  • A few drops blue or purple food coloring (optional)
  • Sprinkles (optional)
Instructions
  1. Make the Dough:
  2. Prepare the Blueberry Filling:
  3. Assemble the Pop Tarts:
  4. Bake:
  5. Make the Glaze and Decorate:
Nutrition Information (per pop tart)
  • Calories: 280 kcal
  • Carbohydrates: 40g
  • Protein: 3g
  • Fat: 12g
  • Fiber: 2g
  • Sugar: 15g
  • Sodium: 150mg
Additional Notes
  • Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Freezing: Freeze unbaked pop tarts on a baking sheet, then transfer to a freezer-safe bag. Bake from frozen, adding 5-10 extra minutes.
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Craig Tuttle
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Blueberry Pop Tart Recipe
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