Bio: hospitality enthusiast

Bio: Loiver Hernández Crespo Bar-Manager of Cafe La Trova. Co-founder of @lacumbanchamiamia And @thegarnish_inc . Lover of good coffee, food and sports

Bio: Marketing and Operations Director for a top Real Estate Team in Washington, D.C.

Bio: Beverage Manager Infinit.Love Group

Bio: 36yrs in the restaurant industry. Everything from dish to owner of 5 joints in 2 states. I’d rather be on the floor than behind a desk.

Bio: Bar & hospitality professional / non-profit executive director + policy advocate. Based in New Orleans.

Bio: Beverage Ninja | F&B Cheerleader | Motorcycle Nut | SCUBA Fanatic

Bio: SF->SD 18yrs in Bar/Restaurant 6yrs Distributor Sales/Sales Support Specializing in Saké and Japanese Spirits

Bio: Bartender, agave preacher, father, human.

Bio: Cocktails & Spirits Educator / Hospitality Consultant

Bio: F&B Small Business Owner Operator

Bio: 20 year veteran in operations with high-end restaurants, hotels, and bars. Consultant. Mom to two little babies. On new career path and journey!

Bio: Pouring With Heart Founder and Chief Vision Officer,

Bio: Owner of bars. Patron of bars.

Bio: Nerd

Bio: A devoted father, experienced restaurant owner of 30 years, app developer and seasoned entrepreneur. With a passion for health and wellness.

Bio: I am a podcast host and author, looking to take my coaching/consulting business to the next level.

Bio: I'm passionate about learning and sharing to ignite others' passions. I love to create memorable experiences and embrace innovation in this industry.

Bio: Gregory J. Buda is a bar educator and consultant, and the co-owner of Bisou Bisou, a small cocktail and aperitif bar in Montréal, Canada.

Bio: Owner of The Oakland Art Novelty Co., Chartreuse Kitchen & Cocktails, Freya, & Dragonfly in Detroit. Father, husband, and friend.

Bio: I coach bar owners to stabilize, optimize, and scale their businesses, all while enjoying life along the way.