𝗝𝗼𝗲𝗹 𝗦𝗮𝗹𝗮𝘁𝗶𝗻 𝗶𝘀 𝗢𝗳𝗳𝗲𝗿𝗲𝗱 𝗨𝗦𝗗𝗔 𝗣𝗼𝘀𝗶𝘁𝗶𝗼𝗻! “𝗜’𝘃𝗲 𝗯𝗲𝗲𝗻 𝗰𝗼𝗻𝘁𝗮𝗰𝘁𝗲𝗱 𝗯𝘆 𝘁𝗵𝗲 𝗧𝗿𝘂𝗺𝗽 𝘁𝗿𝗮𝗻𝘀𝗶𝘁𝗶𝗼𝗻 𝘁𝗲𝗮𝗺 𝘁𝗼 𝗵𝗼𝗹𝗱 𝘀𝗼𝗺𝗲 𝘀𝗼𝗿𝘁 𝗼𝗳 𝗽𝗼𝘀𝗶𝘁𝗶𝗼𝗻 𝘄𝗶𝘁𝗵𝗶𝗻 𝘁𝗵𝗲 𝗨𝗦𝗗𝗔 𝗮𝗻𝗱 𝗵𝗮𝘃𝗲 𝗮𝗰𝗰𝗲𝗽𝘁𝗲𝗱 𝗼𝗻𝗲 𝗼𝗳 𝘁𝗵𝗲 𝘀𝗶𝘅 “𝗔𝗱𝘃𝗶𝘀𝗼𝗿 𝘁𝗼 𝘁𝗵𝗲 𝗦𝗲𝗰𝗿𝗲𝘁𝗮𝗿𝘆” 𝘀𝗽𝗼𝘁𝘀. 𝗠𝘆 𝗳𝗮𝘃𝗼𝗿𝗶𝘁𝗲 𝗰𝗼𝗻𝗴𝗿𝗲𝘀𝘀𝗺𝗮𝗻, 𝗧𝗵𝗼𝗺𝗮𝘀 𝗠𝗮𝘀𝘀𝗶𝗲 𝗳𝗿𝗼𝗺 𝗞𝗲𝗻𝘁𝘂𝗰𝗸𝘆, 𝗵𝗮𝘀 𝗮𝗴𝗿𝗲𝗲𝗱 𝘁𝗼 𝗴𝗼 𝗶𝗻 𝗮𝘀 𝗦𝗲𝗰𝗿𝗲𝘁𝗮𝗿𝘆 𝗼𝗳 𝗔𝗴𝗿𝗶𝗰𝘂𝗹𝘁𝘂𝗿𝗲.”–The Lunatic Farmer This is beautiful ❤️ and the kind of change we need! Joel Salatin is a REAL environmental champion, and an organic, bio-gardening icon! It's a win for health, the environment, and humanity! This is not about politics, it's about REAL change with our food supply. Let's put our differences aside as HOLISTIC AMERICANS, and back this epic movement! Let's get ourselves healthy, start community gardening initiatives, and help each other learn how to make our own medicine. Let's boost our fellow Americans and encourage each other to stop supporting the products and companies profiting from our poor health. If we heal ourselves, and we shift our spending habits to trustworthy AMERICAN companies, we damage their operating system. Let's fracture this stronghold Pharma has on the medical industry and return common sense and natural healing back into the equation. This is something BOTH Democrats and Republicans can agree with. Political parties cause division. We are ALL Americans. That is unity! That is the Holistic American way! JOIN THE MOVEMENT! Comments are welcome, but divisional remarks regarding political parties or candidates will be removed. Last thing we want is the kind of division FB creates. We are about health, love, and unity! ❤️🙏 READ FULL ARTICLE

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Happy Friday, Holistic Peeps! It's Faith In Farm Recipe Club Freebie Friday and today we're serving up some savory pork chops! 4x 7 oz. (200g) pork chops salt, to taste 1 tbsp. all-purpose flour 1 tsp. chili powder 1 tsp. garlic powder 1 tsp. onion powder ½ tsp. smoked paprika ½ tsp. black pepper 1 tbsp. olive oil 8 fl oz. (240ml) low-sodium chicken broth 1 tbsp. apple cider vinegar 2 tsp. honey 1 tbsp. butter 2 tbsp. chopped fresh parsley, optional What you need to do: 1. Remove the pork chops from the refrigerator, season both sides with a pinch of salt and set aside to rest for 30 minutes. 2. In a small bowl, combine the flour, chili powder, garlic powder, onion powder, smoked paprika and black pepper to create a spice rub. 3. After the pork has rested for 30 minutes, pat the pork chops dry using a paper towel and rub both sides of the chops with the spice rub. 4. Heat the olive oil in a skillet (with a lid) over medium-high heat. When the oil is hot and shimmering, add the pork chops and cook for 2-3 minutes, or until they become golden. 5. Flip the chops over and reduce the heat to low, cover the skillet with a lid and cook for 6-12 minutes, or until the chops have cooked through. 6. Transfer the cooked pork chops to a plate, loosely cover with aluminum foil, and set aside to rest for 5 minutes. 7. In the meantime, prepare the sauce. Increase the heat to medium-high and add the chicken broth, apple cider vinegar and honey to the skillet. 8. Use a wooden spoon to scrape the bottom of the pan to release any stuck pieces of pork. Bring the sauce to a simmer and cook until it reduces by half. 9. Remove the skillet from heat and once the sauce is no longer simmering, swirl in the butter. 10. Return the pork chops to the skillet and spoon over the sauce. Scatter the fresh parsley over the pork chops and serve. Serves 4...Enjoy! For more scrumptious, healthy comfort food recipes, join our Faith In Farms Recipe Club, today!

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Happy Saturday, Holistic Family! Rose hips, the small, round fruits of the wild rose plant (Rosa spp.), have been cherished for centuries for their medicinal properties and nutritional value. These vibrant red or orange fruits develop after the rose blooms and are packed with vitamins, antioxidants, and other beneficial compounds. Rose hips is classified as an adaptogenic herb. Origin of Rose Hips Historically, rose hips have been used in various cultures around the world. They were particularly valued in ancient Greek and Roman societies, not just for their beauty but also for their healing properties. Native Americans utilized rose hips for their nutritional benefits, especially during the winter months when fresh fruits and vegetables were scarce. Today, rose hips are harvested from different species of roses, including Rosa canina (wild dog rose), which is common in Europe and parts of Asia. Medicinal Benefits 1. Rich in Vitamin C: Rose hips are known for their high vitamin C content, which is essential for immune function, skin health, and collagen production. Just one serving can provide more vitamin C than an orange! 2. Antioxidant Properties: Packed with antioxidants, rose hips help combat oxidative stress in the body. This can aid in reducing inflammation and protecting against chronic diseases. 3. Anti-Inflammatory Effects: Studies suggest that rose hips may help reduce joint pain and inflammation, making them a popular natural remedy for conditions like arthritis. 4. Digestive Health: The fiber content in rose hips can support digestive health and regularity. They may also help soothe gastrointestinal issues. 5. Skin Health: Rose hip oil, extracted from the seeds, is a popular ingredient in skincare products due to its moisturizing properties and ability to improve skin texture and tone. 6. Potential Weight Management: Some research indicates that rose hips might help regulate metabolism and support weight management efforts. 7. Blood Sugar Control: Preliminary studies suggest that rose hips may help lower blood sugar levels, making them a potential ally for those managing diabetes.