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Tasty Tribe

Public • 21 • Free

6 contributions to Tasty Tribe
I challenge you....!
To find one new place to try or to try something out of your regular order you get somewhere you know. Heard good things about a place and unsure? This is the little push you need to give it a go. That other thing on the menu that gives you pause before you order your favourite... try it this time. You may have a new favourite.
Complete action
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New comment Oct 21
0 likes • Oct 21
@Anita Thompson I have tried them a few times with garlic butter. Pleasantly surprised every time 😋
Italian
Went out to get some food local today and thought I would try to take nice pictures of it before eating. I think they're not horrible but could be better, anyone have any ideas or tips?
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New comment Oct 21
Italian
1 like • Oct 21
I'm here for the tips, especially before I travel for food in Japan. I am not very good at photographing food 😅
Plating a Dessert
Try to not eat it before taking a picture. 😅
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New comment Oct 21
Plating a Dessert
0 likes • Oct 21
@Katt Dowton I would love to hear some of these recipes. I love baking for people at work. And I like to be inclusive - lots of people are gluten and/or dairy intolerant.
French toast sammiches
I don't know about yall but I have a bunch of food fixations. Atm its french toast cause eggs are cheaper than fish and lamb per meal. Tonight I made French toast sammiches with lamb and cheese. Was good but lamb was a little dry
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New comment Oct 21
French toast sammiches
1 like • Oct 21
@Todd Kelly I am here as a guinea pig for one of these 😋😅
1 like • Oct 21
I have never thought to have a savoury french toast - these sound wonderful! I will have to try it (maybe with some pulled beef, onion and gravy that I am slow cooking today! 🤤)
Chef Inspo
Today one of my inspirations is https://www.joshuaweissman.com/ . I just saw his video with the online food hacks and recipes and saw the pickled chips. I am definitely going to make these in the next few days and share it here with the recipe and if i can take a good enough photograph add that too. Do you have a someone who is inspiring you right now? P.S the recipe starts at 19 minutes in
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New comment Oct 18
Chef Inspo
1 like • Oct 11
I love Josh Weissman. Comfort watching, plus excellent tips and food. Not quite inspiring - but in RecipeTinEats (Nagi Maehashi) I trust for some solid tasty meals 🤤
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Catherine Taylor
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15points to level up
@catherine-taylor-3120
Me love food 🤤

Active 38d ago
Joined Oct 10, 2024
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