Followers 38
Ian Greenberg
Texas
• Active 15d ago
Bio: Owner of GoGogiri, a chain of Asian fusion restaurants in Texas
Hunter Desprez
• Active 183d ago
Bio: Restaurant business
Graham Meckling
• Active 92d ago
Bio: Proud father and husband, 25 years of award-winning restaurant ownership, author, musician, and philanthropist
Lazzaro Loggia
Italy
• Active 205d ago
Bio: Restaurant manager 🎯 Chi cerca trova
Karolyn McKinlay
• Active 123d ago
Bio: I am starting a deli here with my husband in Virginia Beach but making it a different experience.
Apo Aruk
• Active 234d ago
Bio: hi
Toni Mihai
Romania
• Active 255d ago
Bio: Let’s get it!
Maria Leggett
Traverse City, MI • ENTJ
• Active 112d ago
Bio: Learning through practice and reminders.
Michael Gurevich
• Active 131d ago
Bio: Hey, I'm Mike, I like to cook and eat food, travel and workout sometimes...
Abraham Gerwig
Toronto, Canada
• Active 64d ago
Bio: Smart work + great value = consistent sucess
Bradley Scott
• Active 258d ago
Bio: Restauranteur - data lover
Michael Boccio
Central NJ
• Active 26d ago
Bio: Father of 2 & Husband; Account Manager for Grocery Wholesaler & Licensed Real Estate Investor; Mastering my own game + trying to give back to others
Lindsay Rushton
• Active 292d ago
Bio: Restaurateur North East England 30
Eric Rosenberg
Columbus, OH • INTP
• Active 295d ago
Bio: Small Business Owner. Ohio, USA
Madison Taylor
Delaware, USA
• Active 229d ago
Bio: Proud of my Color, Zero-Tolerance to Racism!
Tony Mannor
• Active 304d ago
Bio: Business Owner, Marketer, Brand Developer, Graphic Designer, Project Manager and Software Engineer
Wesley Li
Chicago • INTP
• Active 9h ago
Bio: Founder of digital restaurant brands that operate out of ghost kitchens.
Tony Marciante
DMV • ENTP
• Active 17d ago
Bio: Man of God, Husband, Entrepreneur, Teacher.Chef & Restaurateur.
Will Vason
Beaver Falls Pa
• Active 68d ago
Bio: We are the founders of Chilly Willy Cheesesteaks. Our Mission is to Happily serve the True Taste of Brotherly Love to everyone everywhere!
Bobby Franklin
• Active 337d ago
Bio: Meal Prep Entrepreneur
Shaheim Henry
• Active 375d ago
Bio: Tala Branding is a marketing and branding agency for food businesses.
Shipra Singh
• Active 2h ago
Bio: I work for the psychologist to enhance their business. I like to analyze and observe the activities.
Sherise Deliard Richardson
• Active 388d ago
Bio: I’m a private chef that, host parties catering events, bridal/baby showers no event is to large or small
Eric Smith
• Active 180d ago
Bio: Founder of N’Joy ME Meals, LLC located in Toledo, OH; making every event and meal taste like the weekend!
Anais Paniagua
Irving, TX
• Active 396d ago
Bio: Dallas, TX Been in the food and beverage industry for 5 years. Looking to expand and grow! Add us on IG or FB @donamaria.dominican
Cskik Gruv
• Active 316d ago
Bio: We nous Not So Famous Treats is a boutique frozen confections shop located in Downtown Memphis TN
Kris Butler
• Active 392d ago
Bio: Owner of Northern Nola. Authentic New Orleans Cuisine
Kan Adachi
• Active 183d ago
Bio: Co-founder of Million Dollar Restaurants. Technology Geek. Father to 2 boys.
Ashley Autry
• Active 456d ago
Bio: Vegan food business
Ifini Sheppard
Atlanta GA
• Active 453d ago
Bio: Now in ATL, Chef Ifini has been plant-based for over 40 years. Vegan meals, cooked & raw @ events, personal chef & catering. Yummy, gourmet, organic!
1-30 of 38
Harold Walters
@harold-walters-2991
I am a father, husband, serial restauranteur and internet marketer that is irrationally passionate about helping others.

Active 101d ago
Joined Feb 19, 2023
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