Bio: Georgia, USA

Bio: Farmers and owners of Bush Lemon Farm - we produce grassfed and finished beef lamb and goat and market direct to consumer. Based in CQ.

Bio: I help people make 7 figures consistently I help people to be financially stable with Dropshipping tips I help to build business Message me!! Today

Bio: Gippsland farmer living outside the box with my own on-farm butchery, commercial kitchen and farm shop.

Bio: Live a life of integrity

Bio: Live on a small family owned cattle farm in Warncoort, South West Victoria. Wanting to implement further regenerative practices and enterprises.

Bio: Serial entrepreneur's secretary

Bio: Owner of the PPC team

Bio: Regen Grazier and Consultant in Gippsland, VIC

Bio: Growing thriving resilient soils!

Bio: Mum of 3 and Angus farmer living on the Sunshine Coast

Bio: Chris Stevers Web developer 3rd generation Canadian farmer Goal is to grow to 1000 head of lowline beef, D2C

Bio: Wannabe regenerative grazier in Far Western NSW. Small scale poultry farmer, lover of all things unconventional.

Bio: Jimmy Bennet 180 acres - Cattle

Bio: 400 acres of not my property, 15 cows someone else's sheep and alot of unpalatable grass.

Bio: Nathan Williams Rystin Hill Farm (Family run Free Range Pork) Business owner of (Highfield Agriculture & Logistics) for the past 10+ years

Bio: Carnivore 1/1/2024 Down 60 pounds 40 to go Improved mobility, reduced pain and inflammation. Corcadian rhythm 3/24 making headway with sleep + peace.

Bio: James & Zoe, cattle farmers in South Australia

Bio: Beef cattle farmer

Bio: Chicken Farmer

Bio: Sheep & Cattle farmer Cootamundra

Bio: 900acre regen farmer, starting out a direct to consumer business.

Bio: Farmer Agronomist

Bio: Regenerative Farmer focused on building, healthy soil, healthy food,and a healthy family.

Bio: Wanting to learn as much possible before stepping into our own Homestead in the coming years

Bio: Beginning the journey of regenerative agriculture as a side hustle whilst building up a nest egg to purchase land and making it happen full time.

Bio: 90 acres on an Appalachian mountainside in SW Virginia, USA. Zone 6b, average 41 inches of rain a year

Bio: farm in northern nsw doing certified organic direct to consumer beef and pork

Bio: Small family run first generation farm very interested in the direct to market approach, with a hospitality background