I have personally built, scaled, and successfully managed multiple hospitality businesses over the last 2 decades. My proven expertise and deep understanding of what it takes to run a bricks-and-mortar business can give you the tools, confidence, and insight you need to succeed in this competitive industry. What would you like to know first? Is it where to start with funding or how to negotiate a deal? where to find an opportunity or how to run the business successfully? I have lots to share but want to start by understanding what you would like to know? I have opened over 30 bars and restaurants n the UK and currently own 3 hospitality venues in Sydney Australia. Happy to show my tips and tricks for success