Bio: Ta Ta Ta Pizza by the slice, is Roman-style takeaway pizza shop located at Bondi Junction (Austria).

Bio: Chief Cookie Engineer & Founder of Kooky Cookies in Knoxville, TN

Bio: Owner of Filly Luv in NYC!

Bio: Growth Consultant @ M:pulse

Bio: I own a cafe. We mostly specialize in deserts, such a crepes, waffles, bubble tea,fresh made Gelato in house. We also sell coffee, tea and have soup.

Bio: RN to Financial Educator

Bio: Founder of digital restaurant brands that operate out of ghost kitchens.

Bio: Seasoned restaurant operator with 10+ years of experience

Bio: Hi

Bio: Brand Builder, Entertainer & Investor

Bio: Clutch Restaurant

Bio: Mogul in the making.

Bio: Branding Expert - CBO @ The Setting Camp

Bio: Firegrill

Bio: Obsessed over my goals

Bio: Emprendedor

Bio: I Build a Great Sales Team!

Bio: Placencia was raised in his parent’s NJ Peruvian restaurant. He worked at several New York City’s top restaurants and owns Brazas in Philadelphia.

Bio: Restauranteur

Bio: Hello, I’m a juice bar health food store owner looking to scale my business to 10 figures.

Bio: A gem

Bio: Owner Cake Bash Studio.The only CIY=Customize It Yourself cake studio in the world. Famous for their Caribbean flavors & same day cake customization.

Bio: Fai Thai Kitchen - Home style cooking from generations of mom in my family. We provide comfort atmosphere, true ingredients and love of service.

Bio: I am a father, husband, serial restauranteur and internet marketer that is irrationally passionate about helping others.