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Art of Franchising

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3 contributions to Art of Franchising
Introduction: πŸ™Œ
Hi Bro Aaron , fellow Skoolers and the rest of the team! I'm Francis Jose Pillejera from Masbate City, Bicol currently in the food cart franchising business specifically in the fried chicken industry. Started last Jan. 2022 and started franchising Jan. 2023 , grew to almost 10+ branches thru franchising and is currently revamping our structures, systems etc to make it more profitable, efficient and systematic. My aim is to learn how Expert franchisor's run their business professionally, efficiently, systematically and Profitably. Looking forward to hearing from bro Aaron and team to make this work and help us grow nationwide and make our brand more valuable. Thank you so much and looking forward also to meet fellow skoolers 😊 More blessings to us and GODBLESS!
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New comment 10d ago
1 like β€’ 11d
welcome sir @Francis Jose Pillejera 😊
Philippine culture through native food
Hi! Thank you to Aaron and his team for welcoming me to this group! πŸ˜ƒ My name is Zindy, the owner of Tupig Taguig. I sell native delicacy called tupig, famous in northern Luzon. I plan to bring this delicacy in Metro Manila and bring nostalgic feeling to people who grew up with this delight. And to also promote Philippine culture and remind fellow Filipinos that we have our own identity through food! (enough milktea and samgyup already 😜) πŸ‡΅πŸ‡­πŸ₯₯
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New comment 11d ago
1 like β€’ 11d
wanna try that, I am a foodie hehe @Zindy Pangan
Exciting Business Journey Awaits!
Hello everyone, excited to this new business journey, goodluck to all!
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New comment 10d ago
1 like β€’ 11d
welcome Karlo! 😊
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Active 11d ago
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