There are a million questions to ask when opening a restaurant! Let me try and answer those questions for you!

Are you thinking of opening a restaurant? 60% of restaurants fail within their first year. 80% of restaurants fail within 3 years. Opening a restaurant is very risky so I wanted to start this group to help minimize your risk. I can't guarantee you that you'll be successful but I can guarantee that you will be well prepared for the challenges ahead. This group will allow you to share your thoughts and ask questions about the restaurant industry.