4 Safe Blood Banks If You Reject Red Cross Blood Transfusions Since the pandemic began, there has been a growing trend of people rejecting blood transfusions when their doctors can’t or won’t assure them the blood they are to receive would be from someone who hasn’t been vaccinated for the virus, no matter the risk of morbidity and mortality. Now, grassroots efforts are revolutionizing blood donation by connecting Covid-19 unvaccinated blood donors with those in their own communities who need safe blood transfusions. Safe Blood For My Body ​For various reasons, many people have purposefully worked hard to keep the mRNA therapies out of their bodies, even to the point that some lost their livelihoods. Their concerns are warranted. “As I was driving today on base, I passed yet another Red Cross blood drive sign. There is no way they should be collecting blood here anymore with 92% of the military vaccinated.” ~from a friend living on a U.S. military base COVID-19 Vaccine Recipients Are Encouraged To Donate Blood The American Red Cross and other major blood collectors worldwide say (without scientific evidence) that blood from people who’ve had the experimental mRNA gene modification posing as “vaccines” is safe. But the vaccines are designed to generate an immune response that is said to generate “spike proteins,” which may, after that, be shed. After Del Bigtree had his own blood emergency, he found there were already safe blood options in place that serves the U.S., Europe, Australia and elsewhere. Vaccine Concerns Issues continue to stem from COVID “vaccines” such as myocarditis, blood clots (more on blood clots), strokes, Guillain Barre, tinnitus and autoimmunity… and, of course, death. What are the effects of transfusing this blood to others? A Harvard study reports the spike protein is present for up to 60 days, and in those with Long-covid S antibodies are predicted to remain detectable in 95% of participants until 465 days (95% confidence interval, 370–575 days) using a “continuous-decay”.

REPOSTED FROM: The Holistic American Health Academy Group! I was SO excited to see the New American, the Nation's largest Pro-Constitutional magazine in circulation, spotlighting "Making America Sick, One Bite at a Time!" This is huge and indicates the masses are definitely waking up. Will we witness the demise of Big Pharma? The article does an outstanding job of explaining how the food supply has been weaponized against Americans. It also represents perfectly, the Mission of the Holistic American,....... to restore America, through Holistic Health! When you think about it, didn't Pharma create the "Holistic Health" industry? They made sure allopathy was the main gig in their 100+ years of existence, which is astonishing, considering how new it is to human history. Prior to allopathy, didn't we live in a manner that was holistic? Back then it was just HEALTH! Hmmm!! And now $7 trillion of market share is flooding the holistic health industry by 2030. The signs show a new age ahead! Attached is a full copy of the New American Magazine from November. Normally you have to buy these, but your HAHA membership brings so many little perks and we're bringing it to you for free! Be sure to read the Editor's prelude in the front of the magazine ..." Self-reliance, Health, and Liberty" (sounds like a good t-shirt slogan to me!) Enjoy!

This is interesting. What do you all think? It is talking about the leaf 𝐍𝐎𝐓 the processed stevia. "A promising preclinical study has revealed that whole stevia leaf extract possesses exceptional antibiotic activity against the exceedingly difficult to treat pathogen Borrelia Burgdorferi known to cause Lyme disease. The study found, 'Stevia whole leaf extract, as an individual agent, was effective against all known morphological forms of B. burgdorferi.'" https://greenmedinfo.com/blog/stevia-kills-lyme-disease-pathogen-better-antibiotics-preclinical-study

"Over the past 60 years, chickens have grown 364%. In the 1940s, chicken was a luxury, costing around $3 - equivalent to $30 today, adjusted for inflation. However, modern chicken farming has led to alarming changes. The average chicken now: - Grows twice as fast - Weighs 3.5 times more But at what cost? Chickens are designed to eat a diverse diet, including: - Grass - Bugs - Various plants Instead, they're primarily fed: - Corn 🚫 - Soy 🚫 To fatten them up quickly. This diet not only makes them obese but also alters their fat composition. The omega-6 to omega-3 ratio in modern chickens can reach 20:1, triple that of pasture-raised chicken." Resources: 1. National Geographic - The Evolution of Chicken 2. Scientific American - The Dark Side of Chicken Production 3. Healthline - Omega-6 vs. Omega-3 Fatty Acids #poultry #chickens