Bio: I was a self-taught chef, bbq, soul food, Caribbean, seafood etc.. since 1999. In 2023 I attended ICE in NYC. My services are catering, personal chef.
Bio: I run a private chef and catering company out of Palm Springs California, we’ve been in business 6 years and are always looking for ways to improve.
Bio: I am a Chef & Entrepreneur, run a restaurant & catering svc. I bring diverse flavors & experiences through food. I am here to learn, grow & network.
Bio: AGG (All Glory to God), a Christian based media team wanting to drive action into starting that dream. Last thing I want to see are regretful people.
Bio: I'm a single mom of 3 with soon to be 8 grandchildren. I became a culinary chef late in life, but I am so excited to see where God will be taking me.