Pumpkin Spice Coffee Creamer · H4LA Beta Tester Group

John Oshua

1d ago (edited) in Nutrition

Pumpkin Spice Coffee Creamer

1 cup oatmilk

1 cup canned coconut milk (full fat)

¼ cup maple syrup or sugar substitute (like monk fruit sweetener)

⅓ cup pumpkin puree

2 ½ tsp pumpkin pie spice

1 tsp vanilla extract

Combine the first five ingredients in a saucepan. Whisk together and cook over medium-high heat for about five minutes until well-combined. Remove from heat and add the vanilla extract. This is the time you can adjust the sweetness and spices to your taste. Let it cool slightly and pour into a resealable jar, then refrigerate overnight. This makes about 2 ½ cups of creamer (a serving is about ¼ cup) and it will keep in your fridge for about a week or more. It’s so good!

Even if you don’t live in cool weather, you can make a great iced coffee with this!

Let me know if you try it. Also, please let me know if you’d like me to occasionally share other healthy recipes that I come across and like in the future.

Have a wonderful week!

Courtesy of, Holistic American Health Academy

Sandra Rodriguez

Wholetones Resident Muser

24 comments