🎙️New Episode Alert: Yelp's Top 100—Menya Rui with Steven Pursley

In this episode of Everything HR's Culinary Conversations, I sit down with Steven Pursley, the chef and owner of Menya Rui, one of St. Louis' most celebrated ramen shops and a proud member of Yelp’s Top 100 Restaurants! Steven shares his journey from studying authentic ramen in Japan to experimenting with pop-ups, and eventually building a thriving brick-and-mortar restaurant post-COVID.

One Key Lesson:

Steven's success highlights the importance of starting small and perfecting your craft. From testing recipes with friends to hosting pop-ups, he built a strong foundation before opening his brick-and-mortar location. It’s a great reminder that taking incremental steps toward your big goals can set you up for long-term success.

🎧 Tune in to learn about his path, the art of ramen, and what it takes to run two distinct restaurant concepts!

Listen here: https://open.spotify.com/episode/6pDRE5ab6vgNiIqiGKjSgE?si=db6akMZiRDKGlQqKHjLTBg

What’s one step you can take today to perfect your craft? Share below! 👇

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