25d ago in Copycat Recipes
Bonefish Grill House Salad Recipe Copycat
A crisp, refreshing house salad inspired by Bonefish Grill, featuring a mix of greens, grape tomatoes, Kalamata olives, sunflower seeds, and heart-healthy pine nuts. This salad is topped with a delightful citrus herb vinaigrette, making it perfect as a starter or a light main.
Serving Information
- Yield: 4 servings
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Cuisine: American, Casual Dining
Keywords
Bonefish Grill salad, copycat recipe, house salad, citrus vinaigrette, light salad, appetizer
Equipment Needed
- Salad bowl
- Whisk
- Small bowl for the dressing
- Salad tongs
Ingredients
Salad
- 6 cups mixed greens (spring mix or any combination of baby lettuce, arugula, and spinach)
- 1 cup grape tomatoes, halved
- ¼ cup Kalamata olives, pitted and sliced
- 2 tbsp sunflower seeds (optional, for crunch)
- 2 tbsp toasted pine nuts
- ¼ cup crumbled feta cheese (optional)
Citrus Herb Vinaigrette
- ¼ cup fresh-squeezed orange juice
- 1 tbsp fresh lemon juice
- 1 tbsp white wine vinegar
- 1 tbsp honey (adjust to taste)
- ½ tsp Dijon mustard
- ¼ cup extra-virgin olive oil
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp fresh basil, finely chopped (or ½ tsp dried basil)
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the Salad:
- Make the Citrus Herb Vinaigrette:
- Dress the Salad:
Nutrition Information (per serving)
- Calories: 180 kcal
- Carbohydrates: 9g
- Protein: 4g
- Fat: 15g
- Fiber: 3g
- Sodium: 200mg
Additional Notes
- Vinaigrette Variations: Add a hint of fresh mint or a teaspoon of orange zest for an extra burst of flavor.
- Storage: The vinaigrette can be made ahead and stored in the fridge for up to 3 days. Shake well before using.
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Bonefish Grill House Salad Recipe Copycat
