Brown Derby Cake, famously known from the Los Angeles Brown Derby restaurant, is a luxurious dessert layered with chocolate cake, fresh whipped cream, and a mix of juicy fresh fruit. This cake has an old-Hollywood charm and a light, decadent appeal thanks to its airy sponge cake and fresh toppings. Perfect for celebrations or a special treat, this cake is a showstopper that’s as beautiful as it is delicious. 🍰 Brown Derby Cake Recipe - Cuisine: American, Classic Dessert - Servings: 10-12 slices - Prep Time: 30 minutes - Bake Time: 20-25 minutes - Assembly Time: 20 minutes - Total Time: 1 hour 15 minutes - Keywords: Brown Derby Cake, Hollywood cake, fruit-topped cake, whipped cream cake, layered cake 🥄 Equipment Needed - 9-inch round cake pans (2) - Large mixing bowls - Hand or stand mixer - Rubber spatula - Cake stand or serving plate - Offset spatula (optional, for smooth frosting) 🍒 Ingredients For the Chocolate Sponge Cake - 1 cup all-purpose flour - ¾ cup sugar - ¼ cup cocoa powder - 1 tsp baking powder - ½ tsp baking soda - ¼ tsp salt - ½ cup buttermilk (room temperature) - ¼ cup vegetable oil - 1 large egg - 1 tsp vanilla extract - ½ cup hot water For the Whipped Cream - 2 cups heavy cream (chilled) - ¼ cup powdered sugar - 1 tsp vanilla extract For the Topping - 1 cup strawberries, sliced - 1 cup blueberries - 1 cup raspberries - 1 cup mandarin orange segments (drained if using canned) - 1 tbsp powdered sugar (for dusting, optional) 👩‍🍳 Instructions Prepare the Cake Batter: - Preheat your oven to 350°F (175°C). Grease and line the bottoms of two 9-inch round cake pans with parchment paper. - In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. - In a separate bowl, whisk together the buttermilk, vegetable oil, egg, and vanilla extract. - Gradually add the wet ingredients to the dry ingredients and mix until combined. Add the hot water slowly, stirring until smooth. The batter will be thin, which is perfect for a light sponge.

Brier Hill Pizza is a classic, unique pizza that originated in the Brier Hill neighborhood of Youngstown, Ohio. Unlike traditional pizza, it has a special sauce made from sweet bell peppers and is topped with Romano cheese instead of mozzarella. This recipe has an old-school charm and bold flavor that will win over anyone who tries it. The crust is slightly thick and chewy, and the pizza sauce is loaded with rich tomato flavor and topped with roasted bell peppers. It’s simple yet packed with authentic taste. 🍕 Brier Hill Pizza Recipe - Cuisine: Italian-American (Youngstown style) - Servings: 4-6 servings - Prep Time: 15 minutes - Cook Time: 20-25 minutes - Resting Time (Dough): 1.5 - 2 hours - Total Time: 2 hours 40 minutes - Keywords: Brier Hill Pizza, Youngstown pizza, bell pepper pizza, Romano cheese, authentic pizza 🥄 Equipment Needed - Large mixing bowl - Dough hook or hands for kneading - Pizza stone or baking sheet - Rolling pin - Small saucepan - Spoon or ladle for sauce spreading 🍅 Ingredients For the Dough - 2 ¼ tsp active dry yeast (or 1 packet) - 1 cup warm water (110°F/43°C) - 1 tbsp olive oil - 1 tsp salt - 2 ½ - 3 cups all-purpose flour For the Sauce - 1 tbsp olive oil - 3 cloves garlic, minced - 1 can (28 oz) crushed tomatoes - 1 tbsp tomato paste - 1 tsp dried oregano - 1 tsp dried basil - Salt and pepper, to taste For the Toppings - 1 cup grated Romano cheese - 2-3 large green bell peppers (sliced thinly) - Olive oil for drizzling 👩‍🍳 Instructions Prepare the Dough: - In a large bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it foams. - Add the olive oil, salt, and 2 ½ cups of flour. Mix until a dough forms, adding a little more flour if it’s too sticky. - Knead the dough for 5-8 minutes until it becomes smooth and elastic. Add more flour as needed. - Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.

A crisp, refreshing house salad inspired by Bonefish Grill, featuring a mix of greens, grape tomatoes, Kalamata olives, sunflower seeds, and heart-healthy pine nuts. This salad is topped with a delightful citrus herb vinaigrette, making it perfect as a starter or a light main. Serving Information - Yield: 4 servings - Prep Time: 15 minutes - Total Time: 15 minutes - Cuisine: American, Casual Dining Keywords Bonefish Grill salad, copycat recipe, house salad, citrus vinaigrette, light salad, appetizer Equipment Needed - Salad bowl - Whisk - Small bowl for the dressing - Salad tongs Ingredients Salad - 6 cups mixed greens (spring mix or any combination of baby lettuce, arugula, and spinach) - 1 cup grape tomatoes, halved - ¼ cup Kalamata olives, pitted and sliced - 2 tbsp sunflower seeds (optional, for crunch) - 2 tbsp toasted pine nuts - ¼ cup crumbled feta cheese (optional) Citrus Herb Vinaigrette - ¼ cup fresh-squeezed orange juice - 1 tbsp fresh lemon juice - 1 tbsp white wine vinegar - 1 tbsp honey (adjust to taste) - ½ tsp Dijon mustard - ¼ cup extra-virgin olive oil - 1 tbsp fresh parsley, finely chopped - 1 tbsp fresh basil, finely chopped (or ½ tsp dried basil) - Salt and freshly ground black pepper, to taste Instructions 1. Prepare the Salad: 2. Make the Citrus Herb Vinaigrette: 3. Dress the Salad: Nutrition Information (per serving) - Calories: 180 kcal - Carbohydrates: 9g - Protein: 4g - Fat: 15g - Fiber: 3g - Sodium: 200mg Additional Notes - Vinaigrette Variations: Add a hint of fresh mint or a teaspoon of orange zest for an extra burst of flavor. - Storage: The vinaigrette can be made ahead and stored in the fridge for up to 3 days. Shake well before using.

Olive Garden Spaghetti Sauce Recipe Get ready to bring the magic of Olive Garden right into your own kitchen with this incredible copycat spaghetti sauce recipe! If you've ever found yourself craving that perfect blend of sweet, savory, and aromatic flavors that make Olive Garden's sauce so irresistible, you're in for a treat. This homemade version captures all the rich, robust flavors of the restaurant favorite, using simple, fresh ingredients that slowly simmer to perfection. Whether you're planning a cozy family dinner or hosting a dinner party, this versatile sauce will elevate any pasta dish to restaurant-quality status. The best part? Not only will you save money by making it at home, but you'll also have the satisfaction of knowing exactly what goes into your sauce, allowing you to adjust the seasonings to your family's taste preferences. Get ready to become your household's favorite Italian chef! Equipment - Large Pot (5+ qt) - Large Skillet or Dutch Oven - Wooden Spoon or Silicone Spatula - Garlic Press or Knife - Measuring Spoons Ingredients - 3 cans 28 oz each crushed tomatoes - 4 cloves garlic minced - 4 tablespoons dried basil - 1 ½ teaspoons black pepper - 1-2 tablespoons sugar optional - 2 tablespoons olive oil - ⅓ cup grated Parmesan or Romano cheese - Minced green peppers optional Instructions - Prep the Garlic: Heat the olive oil in a large pot over medium heat. Add the minced garlic and sauté for 1-2 minutes, being careful not to burn it. - Add Tomatoes and Spices: Add the crushed tomatoes, black pepper, basil, and sugar (if using). Stir well and bring the mixture to a low boil. - Simmer: Reduce the heat to low and let the sauce simmer uncovered for 2-3 hours, stirring often. In the last half of the simmering time, cover the pot. - Finish: Stir in the grated cheese and let it simmer for an additional 5 minutes. - Serve: Serve hot over your favorite pasta.

Olive Garden Chicken Scampi Recipe Get ready to bring the magic of Olive Garden right into your kitchen with this irresistible Chicken Scampi recipe! If you've ever found yourself daydreaming about that perfectly creamy, garlicky pasta dish while sitting at your desk, this copycat recipe is about to become your new best friend. Picture this: tender, golden-brown chicken tenders nestled atop a bed of delicate angel hair pasta, all draped in a luxurious white wine sauce that would make any Italian grandmother proud. Add in the rainbow of sweet bell peppers and red onions, and you've got a restaurant-worthy dish that's guaranteed to make your family think you've been secretly taking culinary classes. The best part? You can whip up this crowd-pleasing dinner in just 35 minutes, making it perfect for both busy weeknights and special occasions when you want to impress without the stress! Equipment - Shallow bowls - Large skillet - Large Pot - Whisk - Tongs Ingredients Chicken: - 1 lb chicken tenders - 1 cup all-purpose flour - 1/2 tsp salt - 1/2 tsp black pepper - 1 cup milk - 4 tbsp olive oil divided Vegetables: - 1/2 green bell pepper sliced - 1/2 red bell pepper sliced - 1/2 yellow bell pepper sliced - 1/2 red onion sliced - 2 cloves garlic minced Sauce: - 3/4 cup white wine - 1/4 cup heavy cream - 1/4 tsp Italian seasoning - 1/4 tsp red pepper flakes - 3/4 cup chicken broth Pasta: - 1 lb angel hair pasta Garnish: - Freshly grated Parmesan cheese - Fresh parsley chopped Instructions Prepare the Chicken: - Set up a breading station with flour, salt, and pepper in one bowl, and milk in another. - Dredge each chicken tenderloin in the flour mixture, dip in milk, then dredge again in the flour mixture. Cook the Chicken: - Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. - Cook the chicken for about 5-6 minutes per side until golden brown and cooked through. Remove and set aside.