Restaurant 101
Public group
1 member
Free
Are you thinking of opening a restaurant? 60% of restaurants fail within their first year. 80% of restaurants fail within 3 years. Opening a restaurant is very risky so I started this group to help minimize that risk. I can't guarantee you that you'll be successful but I can guarantee that you will be well prepared for the challenges ahead. This group will allow you to share your thoughts and ask questions about the restaurant industry such as labor cost, food cost, inventories, menu costing, etc.
skool.com/restaurant-101-2167
Thinking of opening a restaurant? Let's discuss the challenges you may face so we can minimize the risk and optimize your success!
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