User
Write something
Pinned
๐Ÿ’Welcome (start here)
Thank you for joining me here! This skool group is as new for me as it is for you... so I appreciate your trust and enthusiasm to try this with me. ๐Ÿซถ I love the restaurant industry, even with the industry's changes and challenges. I believe it's still a great place to grow up (career-wise) and I want to share what I've learned with aspiring leaders. My course collection is launching soon- please stay tuned ๐Ÿ‘€ ๐ŸŽ™๏ธ Please introduce yourselves! Create a post, earn points, and tell us more about you! ๐Ÿ Name & Location ๐Ÿ How many years have you been in the industry? What types of roles have you held? ๐Ÿ What would you like to talk or learn about here? We will make sure it happens!
4
0
Pinned
The Values That Guide Us
Here in the Training Table, we abide by the following values and guidelines so this community is an inclusive and supportive network for all. ๐Ÿ Hospitality First: Let's create a warm and welcoming space where everyone feels valued and respected, just like in the best restaurants. ๐ŸชดHumility & Growth: We're all here to learn and grow together. Embrace a "progress over perfection" mindset, share your knowledge generously, and be open to feedback from others. ๐Ÿ‹๐Ÿผโ€โ™€๏ธ Grit & Resilience: The restaurant industry demands hard work and perseverance. Let's celebrate each other's resilience, offer support during challenges, and inspire one another to keep pushing forward. ๐Ÿ’พ Innovation & Creativity: Share your innovative ideas and solutions, and let's explore new ways to elevate the restaurant experience together. ๐ŸŽก Community & Connection: This group is our shared space to connect, collaborate, and uplift one another. Let's foster a supportive environment where everyone feels comfortable sharing their experiences and asking for help. ๐Ÿšซ No Self-Promotion or Spam: Let's keep our focus on building community and sharing valuable insights. Avoid excessive self-promotion or posting irrelevant content. ๐Ÿ™๐Ÿฝ Confidentiality & Respect: Honor the trust within our community. Maintain confidentiality and refrain from sharing personal information outside the group without explicit consent.
5
0
Mental Health for Hospitality Workers
I recently came across some incredible resources for those of us in the grind of food service. I am not affiliated in anyway to these groups, but I loved what they are doing, and I wanted to share their sites and links with all of you. You can learn more in the classroom where I made a module for Mental Health. These will live and we can continue to add to this list if you know of similar groups offering specialized support for our industry.
2
0
Mental Health for Hospitality Workers
Boost Restaurant Sales with Smart Menu Tricks...
Here are some simple tips to make a restaurant menu work better. These tricks help people choose the best items, boosting sales without them even knowing it! Eye-Catching Menu Design: - Show Off the Best Dishes: Place the highest-profit items in the โ€œGolden Triangleโ€โ€”the center, top-right, and top-left of the menuโ€”where most eyes go first. - Use Space: Highlight popular items with color, larger fonts, or boxes, but donโ€™t clutter. Give each dish room so it stands out. Easy Pricing Tips: - Skip Dollar Signs: Removing dollar signs makes the cost feel less obvious. - Use a โ€œDecoyโ€ Item: Place a high-priced item near other dishes to make them seem like better deals. Descriptive, Tasty Language: - Use Descriptive Words: Longer, fun descriptions make dishes sound more delicious. Try โ€œ5-Layer Chocolate Cakeโ€ instead of just โ€œChocolate Cake.โ€ - Add Nostalgia: Words like โ€œGrandmaโ€™sโ€ make dishes feel homey and comforting. These small changes make menus more exciting and help guide choices to higher-value dishes. Got any other tips? Share below!
2
0
Quick tip for handling multiple booking requests
Handling multiple booking requests over the phone can be extremely hectic and so much revenue can be missed from missing those booking calls. Not only this, customers will be unsatisfied and likely to leave bad reviews if theyโ€™re not treated as a priority. Thatโ€™s why an automated phone caller solution would be perfect to avoid this. Voice agents are realistic, human sounding AI callers that pick up the phone every-time a customer (it can simultaneously answer multiple calls). These callers can eliminate missed calls from customers, leading to higher customer satisfaction. Not only this, but your bottom line will be increased as you wonโ€™t have to hire new staff to fill in the space for the missed calls. This is also a system that reduces any human error, so any slip ups in an order will always be avoided.
1
1
New comment 16d ago
1-21 of 21
The Training Table
skool.com/the-training-table-8261
๐Ÿ•Hey Restaurant People! Grab your seat- we're developing skills, training leaders, and sharing the secrets of success in food service & hospitality.
powered by