I get this question a lot, and it's the reason I started this community... to empower aspiring leaders working in restaurants to gain the skills and practice to level up their careers.
I believe people skills; effective communication, conflict resolution, feedback, and team building are the foundations of a great manager, and the technical skills come after that.
I have been busy behind the scenes building out some courses to address this question & more- but I want to know from you- what would you like to learn here at The Training Table?