Coconut oil

Ingredients: 800 grams of raw cows bones 2-3 carrots 50 grams of shiitake mushrooms (or any mushroom) 3 garlic cloves 2 onions Bay leaf Allspice pepper pickling salt Directions: Cut the carrots and onions into big pieces. Add all the ingredients into a saucepan and fill it with water. Turn up the heat all the way then back down to low heat after a bit and let it cook for 8-12 hours. Once done cooking, let the broth cool down a bit, then pour it into glass jars using a strainer, let it cool completely before closing the lids and then store it in the fridge.