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Tasty Tribe

Public β€’ 21 β€’ Free

5 contributions to Tasty Tribe
Italian
Went out to get some food local today and thought I would try to take nice pictures of it before eating. I think they're not horrible but could be better, anyone have any ideas or tips?
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New comment Oct 21
Italian
1 like β€’ Oct 21
I went for Japanese the other night it was super good πŸ‘Œ but my photos don't do the food justice
French toast sammiches
I don't know about yall but I have a bunch of food fixations. Atm its french toast cause eggs are cheaper than fish and lamb per meal. Tonight I made French toast sammiches with lamb and cheese. Was good but lamb was a little dry
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New comment Oct 21
French toast sammiches
2 likes β€’ Oct 16
@Katt Dowton do you also do a sweet French toast ? I have tried with pomegranate syrup drizzled over the top but I am not sure if I am meant to put something sweet in the egg mix ?
1 like β€’ Oct 17
We should have a toastie day !!
I challenge you....!
To find one new place to try or to try something out of your regular order you get somewhere you know. Heard good things about a place and unsure? This is the little push you need to give it a go. That other thing on the menu that gives you pause before you order your favourite... try it this time. You may have a new favourite.
Complete action
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New comment Oct 21
2 likes β€’ Oct 16
@Todd Kelly my favourite charcoal chicken is in Beaumont st newcastle they do a lamb wrap which melts in your mouth and the best hot chips in newcastle πŸ˜‹
2 likes β€’ Oct 16
The French markets are coming to Newcastle in November I will be trying snails 🐌 πŸ˜€
Celebrity Chef Humble Human
I Met the amazing Adam Liaw yesterday and watched him whip up perfect pancakes ,my takeaway tips no oil or butter in pan use a non stick pan the 2nd take away tip was always heat your pan to the heat it needs to be then add the oil I never knew that I have always added oil to the cold pan
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New comment Oct 14
1 like β€’ Oct 14
@Todd Kelly The Cook up is his show SBS
Sous-Vide
Has anyone else gotten into sous-vide or tried it for themselves? This was awhile ago I did these steaks but they were some of the best ones I've had. Even without the proper crust on the outside (sorry chefs). Was simple and not time consuming while I made other things it did its work in the background. Is it a technique you'd like to try? If so what's stopping you?
Poll
2 members have voted
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New comment Oct 11
1 like β€’ Oct 11
I would love to try it though πŸ˜‹
0 likes β€’ Oct 11
That would be amazing!!
1-5 of 5
Anita Thompson
2
6points to level up
@anita-thompson-1126
Food Glorious Food πŸ˜‹

Active 33d ago
Joined Oct 11, 2024
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