Oct 11 in Cooking Techniques
Sous-Vide
Has anyone else gotten into sous-vide or tried it for themselves?
This was awhile ago I did these steaks but they were some of the best ones I've had. Even without the proper crust on the outside (sorry chefs). Was simple and not time consuming while I made other things it did its work in the background.
Is it a technique you'd like to try? If so what's stopping you?
Not something I'm interested in
Too costly to start
Just haven't had the time
0
3 comments
Sous-Vide
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