Bio: Danielle has been hospitality leader for over 20 yrs. Initially a chef, she has used her passion for food to build skills in marketing and operations.
Bio: Working for Wilderness Brewery, co-editor of Burum Collective and freelance photographer. Certified Cicerone, Pommelier & WSET 2 (Wine) ๐พ๐๐๐ฅ
Bio: Hello Iโm Hannah, Iโm based in Portland, OR. Previously was in San Diego. Spent 7 years in the industry previously, now I tend to a border collie.
Bio: After 10+ years as a sales associate, an interview on craft beer sparked my passion for bartending. Now, I pour at a bar with 27 beer lines! ๐ปโฅ๏ธ
Bio: Hello! My name is Dan and I am a beer nerd. I work at a brewery and spend whatever chance I get to learn more about how to craft a beautiful beer.
Bio: Working towards my CC, homebrewer, BJCP judge, founder of female-centric beer appreciation and education club, Brew Bellas and Fellas, in Southern CA
Bio: Brand Manager @Spendrups Bryggeri in charge of speciality beers and brands. Trained sommelier but for the last 10 years its been all about the beer.
Bio: Hello everyone Iโm currently living in central Texas. Iโm not currently working in the beer industry, just an enthusiast wanting to learn more.
I teach beer ๐บ & sensory ๐ skills to help folks crush the Cicerone exams ๐ โ think Somm, but for beer. Estate planning attorney on the side โ๏ธ