Bio: Danielle has been hospitality leader for over 20 yrs. Initially a chef, she has used her passion for food to build skills in marketing and operations.
Bio: Working for Wilderness Brewery, co-editor of Burum Collective and freelance photographer. Certified Cicerone, Pommelier & WSET 2 (Wine) ๐พ๐๐๐ฅ
Bio: By day, I'm an electrical engineer. By every-other-waking-moment, I'm a gastropub owner/operator with my lovely, long-suffering, mostly-patient wife.
Bio: Hello everyone Iโm currently living in central Texas. Iโm not currently working in the beer industry, just an enthusiast wanting to learn more.
Bio: Working towards my CC, homebrewer, BJCP judge, founder of female-centric beer appreciation and education club, Brew Bellas and Fellas, in Southern CA
Bio: Hello! My name is Dan and I am a beer nerd. I work at a brewery and spend whatever chance I get to learn more about how to craft a beautiful beer.
Bio: Canadian living in Oregon. CBS. Not in the beer industry but help with brews & event pouring since other half is a prof. brewer. CC and BJCP are goals
Bio: After 10+ years as a sales associate, an interview on craft beer sparked my passion for bartending. Now, I pour at a bar with 27 beer lines! ๐ปโฅ๏ธ
I teach beer ๐บ & sensory ๐ skills to help folks crush the Cicerone exams ๐ โ think Somm, but for beer. Estate planning attorney on the side โ๏ธ