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Owned by Danny

21-Day Kick Start

Public • 158 • Free

Kick start your fitness with this 21-Day program! From the founders of Soldierfit & The Herd, designed to get you moving and losing weight, now!

The Herd.

Private • 136 • $150/m

The Herd: We refuse to tackle life's storms solo. We use the 4x4 framework to charge life's storms and win. Head down. Horns up.

Memberships

Skool Community

Public • 142.1k • Paid

71 contributions to 21-Day Kick Start
The last 19 days
What improvements have you have made over the last 19 days that you are proud of?
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New comment 2d ago
If you are halfway through the challenge...
What gains have you made so far? What challenges have surprised you? What will you do to finish strong?
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Serving Size.
Let me tell you something that’s quietly killing your progress, your momentum, and your results: serving size. I hear people say it all the time—"I don't eat much." They think they're playing it safe, sticking to what they assume are the right portions, but in reality, they're consuming 2–3 times more than they realize. Think about it. You pour yourself a bowl of cereal, thinking it's one serving. Wrong. You’ve likely just served up two, maybe three servings of cereal, and don't forget the milk—often two servings right there as well. And it doesn’t stop with breakfast. Take Olive Garden, for example. Known for their endless pasta and breadsticks, it’s the classic "all you can eat" trap. What they call a "single serving" of pasta is actually the equivalent of FOUR servings. Now, this doesn’t mean you need to start carrying around a food scale or become obsessive. But it does mean you need awareness. So how do you gauge serving sizes when you’re out living life and don’t have a label in front of you? Here are 5 quick tips to keep you on track: 1. Use Your Hand: A portion of meat should roughly be the size of your palm, while carbs like pasta or rice should be about the size of your fist. 2. The Plate Method: Divide your plate into sections: half for veggies, a quarter for protein, and the last quarter for carbs. This helps keep portions in check. 3. Read Labels Beforehand: Familiarize yourself with common serving sizes so you know what to expect when eating out or cooking at home. 4. Beware of Restaurant Portions: Assume a restaurant serving is 2–3 times larger than what you should be eating. Consider splitting the meal or taking half home. 5. Eat Slowly: It takes time for your body to recognize fullness. Eating slower allows you to gauge whether you’re really still hungry or just eating out of habit. 6. Serving size awareness isn’t flashy. It’s not sexy. But it’s the silent discipline that keeps you moving forward instead of unknowingly slipping backward. Stay aware, stay on track, and the results will follow.
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New comment 7d ago
0 likes • 8d
@Rasheedah Malone Happy to help! If you have any other questions let me know!
When to vice
Let's see who's been paying attention, when is the best time to eat your cheat meal?
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New comment 9d ago
2 likes • 9d
@Denise Byron-Cox on the surface it makes sense why you feel that way, but this is the best time to eat it. Be sure to watch the training where I break the reasoning down.
Learn from MD state record Holder Lauren Parrinello!
we have a rare opportunity to get coached by one of the strongest ladies in Maryland! This is a small group training space is limited to ONLY six people! First come first serve! Men and women welcome! comment below to learn more!
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New comment 9d ago
Learn from MD state record Holder Lauren Parrinello!
0 likes • 10d
@Julia Baker This one takes place in Frederick. And yes, any level can train. With small group we can work with you regardless of start point.
1 like • 10d
@Denise Byron-Cox The training takes place in Frederick MD. 299 per month to include meal plan an weekly body scans.
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Danny Farrar
5
349points to level up
@danny-farrar-5541
CEO/Founder of Soldierfit & the Herd, I empower men & women to confront life's storms and triumph. Head down, horns up.

Active 3h ago
Joined Aug 14, 2024
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