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Plant Positive

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16 contributions to Plant Positive
🎉 Welcome to DAY TWO of the Plant Positive Jumpstart! 🎉
To know how to make the most of the next 30 Days, check out this post: Again, if you missed yesterdays post, my intention? For as many of us as possible to create a powerful habit - aligned with a more Plant Positive lifestyle - that we will continue beyond this 30 Days, and build other impactful habits around. Today's theme #WednesdayWeighIn and.... Overwhelm is lazy thinking! For those of us that set pretty big intentions for the next 30 days maybe overwhelm has reared it's ugly head already? I used to believe, if I could only manage my time better, then I could “get it all done.” I also did overwhelm well. It is really quite easy to excel at overwhelm. You simply think of everything you need to get done with a special focus on what you can not control. Add in a dash of starting this task, then switching to that, and now dwelling on ALL those you are yet to start, and it is amazing how busy you can feel. How overwhelmed – without actually achieving anything! Stated this way, it is easy to see that overwhelm is really just lazy thinking and frenzied yet indiscriminate action taking. The alternative is to: ✅ First - Admit you will never get it all done. ✅ Second - Have the focus and clarity of thought to choose what is most important – to Prioritise – and the discipline to act according to those priorities. Now, here's the third part which I am focusing on right now... ✅ To be really ON / focused / productive / disciplined, you also must schedule really OFF time. Schedule "unscheduled / free time"! ✅ - That might look like one afternoon (or a couple of hours) a week with NO commitments. - It might be a precious evening routine of only stuff you love (reading, journalling, even - I'll admit it, watching "Those who kill" on sbsondemand!) and NO cheeky little email or social media checking in bed. - It might be an afternoon walk in nature, even 10 minutes counts.
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New comment Oct 3
🎉 Welcome to DAY TWO of the Plant Positive Jumpstart! 🎉
2 likes • Oct 2
Succeeded on Day 1! Had oatmeal with fruit for breakfast, a rice cake with PB&J for lunch (barely had time to make or eat anything), and a quinoa, tofu, and broccoli stir fry for dinner. And the best part? I talked myself out of having dessert! Also did my strength training today. Bought carrots, celery, potatoes, giant portobello mushrooms, and butternut squash for the week. It was a good day. Let’s hope to have 2 good days in a a row!
Accountability Thread OCT Plant Positive Jumpstart.
What is your ONE most important daily action for 30 Days this October Plant Positive Jumpstart? Considerations for your daily action: - This is about skill acquisition as well as results. What skills are worth building? - What is something that will have a compounding positive impact on your life? - What is the upside, if it goes really well? - What is the downside, is there even one - besides a little time?
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New comment 4d ago
2 likes • Sep 30
My goal is to lose 10 lbs. by December 8th, allow myself fish once a week and chicken once a month. When I put those on my calendar, I really look forward to those days, but stay plant-based all in between. My weight melts off when I eat WFPB!!! I know I feel so much better when I eat well. I’ll also maintain my 5 day a week treadmill and 2 days week strength training. I’ll prep as much as possible to make this work!
[RECIPE] Healthy Vegan Mayonnaise!
I know I recommend vegan mayo fairly regularly in my quick meals and it's one of the only things I consume that is to be frank, unhealthy. Now, I'm a fan of treats - regularly - however I prefer they be high value treats and my store bought mayo, is low value. It's 71% fat. From canola oil. So when I found this recipe from Carleigh the Scrappy Vegan with only 7 ingredients... using up the aqua-faba I waste every week when I make hummus AND where the only fat is cashews, I was excited. ✅ I am happy to share the taste of this mayo EXCEEDS my high expectations! ✅ It's a little runny however, I can handle that for a quick, cheap, healthy, delicious mayo. Here are the full (simple) instructions from Plant You.com: - ½ cup aquafaba, could be more or less, depending on what is left from a can of chickpeas - ¾ cup cashews, soaked overnight (I just soaked for 90 minutes in boiling water) - 1 lemon, juiced - 1 tsp maple syrup - 1 tbsp apple cider vinegar - 1 tsp mustard, I used dijon - 1 tsp salt Simply blend all together. Btw, this is exactly the sort of find I share in my weekly 2-6-9: email bursting with vegan goodness & good news! 2️⃣ Quotes. 6️⃣ WINS, recommendations or recipes. 9️⃣ Words to contemplate. Start your weekend with a dose of uplifting vibes HERE and please consider sharing the LOVE with someone who would also find value in it. Thank you and please let me know if you try the mayo!
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New comment Aug 14
[RECIPE] Healthy Vegan Mayonnaise!
1 like • Jul 6
I’ve been AWOL for a while, but getting back on track! I keep reading your blogs and comments, so thank you for sticking with us who fall off the bandwagon and struggle to get back on. I love the thought of this vegan mayo recipe! I just wish I had a personal chef who could make all your wonderful recipes for me on a daily basis. I really enjoy eating healthy…I just don’t enjoy making it, even though you do a great job simplifying everything. It all comes down to time, and when you don’t take the time for yourself, you definitely suffer.
2 likes • Jul 14
Not yet, Kate, but I will. I need to print out these recipes and plaster them on my fridge! It’s all about remembering at the moment I need it, as well as, of course, prepping. That’s still the hardest part. I’m still struggling to find the time…when I have time, I simply want to relax, not spent 2 hours prepping for the week. I know it doesn’t take long to make each recipe you are offering, just that I need to right the ship and get back on.
🎯😄 We are HALF-WAY through the Plant Positive Jumpstart! 😄🎯
To make this as high value as possible I'd love some feedback. What RECIPES would you like to see this week? Or is something else more useful? Perhaps more MINDSET related? Listed are my thoughts, however please vote OTHER and share your suggestions in the comments if you have better ideas. ✅ I'd also LOVE to hear how you are going with your ONE most important habit? My personal update? I am loving my new: 4-5pm Journaling by the river habit. It feels sustainable and joyful. I easily stay clear of my #1 vice: Red Wine, Monday - Thursday as planned. 😜 If I make this sound simple, it is because I've had years of struggling with this habit and learning what does not work and ALL the many considerations to account for to make it work long-term without trying to muscle through using discipline and willpower. ✅ I can also speak more to this if you are interested?
Poll
5 members have voted
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New comment Jun 16
🎯😄 We are HALF-WAY through the Plant Positive Jumpstart! 😄🎯
1 like • Jun 16
I really enjoy your recipes, and I love your comments and experiences. I made the tofu mousse for the 2nd time in 2 weeks because it's so easy. I've slipped on other parts, like having chicken because it was easier to make. My #1 issue is that I work more than full-time. Even going shopping is nearly impossible and I have my husband do it. When I take time off, I spend a lot of time cooking healthy, exercising, etc., but when I'm working, it's so difficult. My best success is going to bed at 9:00pm because then I don't eat. But with my workload, I stay up past midnight, get hungry, and it's all downhill from there. If I can get back into a reasonable work routine (I work from home, which means I am always either doing work or thinking about work), that would be great. I don't expect that you'll have the magic formula for this, but I'm just throwing this out there in case anyone has ideas. Thanks!
1 like • Jun 16
These are excellent ideas, especially since I actually like everything you mentioned …mushrooms, edamame, chickpeas,, and lentils. It just seems much harder to think of what to do with them, but you have outlined them nicely. I think the biggest part, by far, is meal prep. If I have a container of ready-to-go items to put on my salad, and they are staring me in the face on the counter or refrigerator, 1st and 2nd shelf (and not hidden), it becomes a no-brainer. So, your sheet tray ideas might really work. When I do make time for meal prep and design menus for the week, I’m much better off that week. So, I look forward to your recipes!
Wednesday WIN!
It's acronym time! Please share your WINS! Here are 3 I'm thinking of... Wow, I Never Suspected it'd be this DELICIOUS! Wow, I Never Suspected it'd be this CHEAP! Wow, I Never Suspected it'd be this QUICK! ... and today I want to talk, QUINOA. WOW, I Never Suspected Quinoa would be this DELICIOUS! Early days eating plant-based I had a recipe flop with quinoa. I don't even know what I did wrong however it didn't cook and it was gross. Now I use it in salads, crispy as an everything topper (todays "recipe" is Crispy Quinoa) and as a high value ingredient in plant-based meat balls and burgers. The lesson? Do not fear the recipe flops! Try again! You've had plenty of bad meat meals right? Plant-based is the same. You just need to be patient and find your new favourites. What is YOUR WIN?
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New comment Jun 12
Wednesday WIN!
1 like • Jun 12
Great job, Alicia! That’s exactly what I need to do as well. Much of this is about time management and planning, unfortunately not my forte. When 16 things are going on at once, we tend to neglect ourselves.
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Debbie Wilder
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32points to level up
@debbie-wilder-8199
Excited about continuing my WFPB journey! Can’t wait to get my adult kids involved too!

Active 35d ago
Joined May 26, 2024
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