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Restaurant Owners

Public • 33 • Free

2 contributions to Restaurant Owners
Greetings
Hello everyone. I own a small restaurant in the middle of nowhere in a smaller community. We are in a tough marketing environment. We are off the beaten path so we don't have visibility and struggle to be top on people's minds when deciding where to go eat.
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New comment Oct 22
1 like • Sep 9
Hi Scott! Similar situation here, but we are seeing growth :) Let me know if I can help in anyway! This was def a big help to get us going here.
Hello Happy to Find You
Indeed I will be using this script! Thank you Doug! I need some structure to work from 🤣 Hey Everyone!! I am Gina, the social media team/server of feast, gibsonia, PA and we're a chef driven scratch restaurant, global flavors, local ingredients. We're located outside Pittsburgh, PA (USA). I joined the Restaurant Owners community because I found y'all on reddit searching for social media strategies, especially for a young (1.5 year) spot. I am hoping to learn how to not waste our time on social media and develop a community. I have done social media marketing/management in the past for tech startups and wellness, but I have returned to the food and beverage industry because it's home. I think I can be valuable to the community from my past experience in marketing and hr (hiring/social media presence). I am also a full time server, so I'm having the conversations first hand, telling guest to follow, etc. I am truly looking to get to know everyone! If anyone feels like I can add value to their business, please reach out! Name: Gina You can find us on: Website: feast-pa.com Facebook: https://www.facebook.com/feast.pa Instagram: [Full URL] https://www.instagram.com/feast.pa/ TikTok: [Full URL] owners do not see this as a way to reach the customers we target YouTube: [Full URL] nothing yet. maybe cooking/drink tutorials in the future
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New comment Aug 22
1 like • Jul 24
YES! Great advice. I believe we are doing our tasting with staff (and considering our top regulars too) for the fall menu earlier than the same week it changes. 😂 Thank you for giving me and the team confidence!! We have to get on our sweet chef as he has been last minute with the specials (15m before open).
1 like • Aug 22
@Doug Jacobson We are doing this next week! Thank you so much! In one month we have increased our engagement over 260% mostly by staying consistent with posting and quick to reply. We are doing a sneak peak dinner for our fall menu launch as an event. The first one sold out so fast we added another! Hope this information can help others! I've been so busy I haven't made it back, but made this part of my monthly tasks. Cheers and so much thanks!
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Gina Massack
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12points to level up
@gina-massack-2457
social media manager, and current server at chef driven, scratch restaurant near pittsburgh, pa!

Active 74d ago
Joined Jul 19, 2024
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