To waterglass eggs using pickling lime, follow these steps: 1. Gather Materials: -Clean, unwashed, farm-fresh eggs (ensure they are not cracked or damaged). -Pickling lime (hydrated lime, also known as calcium hydroxide). -Filtered water. -A clean glass or food-grade plastic container with a lid. 2. Prepare the Solution:' -Measure 1 ounce (about 2 tablespoons) of pickling lime. -Dissolve the pickling lime in 1 quart of filtered water. Stir well to ensure the lime is fully dissolved. 3. Submerge the Eggs: -Carefully place the clean, unwashed eggs into the container. -Pour the lime solution over the eggs until they are fully submerged. Ensure there is at least 2 inches of lime solution above the eggs to keep them covered. 4. Seal and Store: -Seal the container with a lid. -Store the container in a cool, dark place. The eggs can be stored for 12-18 months in this solution. 5. Use the Eggs: -When ready to use, rinse the eggs thoroughly with water to remove the lime solution before cooking.

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