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My second loaf was a little overdone in my opinion. It's the reason I no longer preheat my cast-iron. Good size ear though, and I tried to carve little roses with my bread lame in honor of my sweet daughter. Bread Lame: https://amzn.to/4fJKp23

We rise together, one loaf at a time. Whether you're just getting started or have a few bakes under your belt, you're in the right place. This is the ultimate community for all things sourdough, where beginners can learn, share tips, and celebrate their baking wins (and fails!). Become part of the Bread Brigade as we conquer the art of fermentation together. If you're passionate about perfecting your loaf, you'll fit right in this Loaf Lovers League. And for those who appreciate every crunchy bite, welcome to our Crust & Crumb Crew. 🥖

Here's my very first loaf about a year and a half ago.