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Modern Homesteading

Public • 87 • $7/m

8 contributions to Modern Homesteading
Construction!!! I come from a long line of carpenters and I wish more people had the knowledge my dad does. He designed and built every house I ever lived in as a kid. My brother is now an engineer and custom home builder. I get sick looking at modern “builders” and how terrible their construction is, even though I only have a basic level of understanding. I am having my dad teach my daughter as much as possible. He helped her build a bunny hutch this week. Also, as a nurse how to use holistic medicine to complement the occasions “western” medicine is needed. “Health”care isn’t about health at all…
Starting a Backyard Chicken Flock in the Southwest Suburbs of Chicago: Where to Begin?
How do I go about raising chickens in the southwest suburbs of Chicago? I've been thinking about starting a small backyard flock, but I'm not sure where to begin. I know that different municipalities have varying regulations, and I want to ensure I comply with local ordinances regarding the number of chickens allowed and any coop requirements. Additionally, I'm curious about the best breeds for this region's climate, how to protect them from local predators, and what kind of feed and care they need throughout the year. Can you provide some guidance on getting started and maintaining a healthy, productive flock in this specific area?
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New comment Jun 26
Starting a Backyard Chicken Flock in the Southwest Suburbs of Chicago: Where to Begin?
2 likes • Jun 26
I can’t speak to Chicago as we are in Georgia, but we have used Meyer Hatchery out of Ohio for several years for adding new breeds via hatching eggs and day old chicks. They have a FANTASTIC customer service team that are very knowledge and lots of blog posts about the different breeds. The only knowledge I can provide is that heat is a MUCH bigger stress than cold. Many breeds are cold hardy (Meyer lists this info on each breed profile) and ventilation is KEY, even in cold weather. Chickens are meant to keep themselves warm, they don’t need much help! You want to block direct wind, but maintain ventilation. If you increase humidity in cold climates you risk encouraging frostbite in their combs, wattles, and toes. You might also want a wider roost bar so they can tuck their toes under them completely, vs here in the South we have more narrow roost bars similar to tree limbs.
2 likes • Jun 26
Also, I should mention….I have no connection to Meyer. I have just used them since 2020 and love their customer service team.
Do you have chickens?
We have a first round of layer chickens. We started with 4 but I’m thinking we may need more for a family of 3. Do you have any and if so, how many do you have?
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New comment Jun 26
0 likes • Jun 26
We’ve had chickens since I was a kid. Last spring we had 40+ chickens as I was incubating and raising chicks for a friend. We currently have 17 chickens and are building a quail hutch as we speak. We are a family of 3, but live on land with my parents.
Yo! Can I Give This Away, Please!?!?
I want to give away this pressure canner! Will you help me? You just gotta participate in this group! Anytime you make a post / comment and someone gives you a “👍, “ you earn points. As points grow, you elevate membership levels. Anyone who reaches level 3, automatically gets entered into the monthly giveaway. 20 likes … that’s all it takes!
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New comment Jun 26
Yo! Can I Give This Away, Please!?!?
0 likes • Jun 26
Well my goal was to learn more about canning this year, so this is timely.
Waterglassing Eggs
To waterglass eggs using pickling lime, follow these steps: 1. Gather Materials: -Clean, unwashed, farm-fresh eggs (ensure they are not cracked or damaged). -Pickling lime (hydrated lime, also known as calcium hydroxide). -Filtered water. -A clean glass or food-grade plastic container with a lid. 2. Prepare the Solution:' -Measure 1 ounce (about 2 tablespoons) of pickling lime. -Dissolve the pickling lime in 1 quart of filtered water. Stir well to ensure the lime is fully dissolved. 3. Submerge the Eggs: -Carefully place the clean, unwashed eggs into the container. -Pour the lime solution over the eggs until they are fully submerged. Ensure there is at least 2 inches of lime solution above the eggs to keep them covered. 4. Seal and Store: -Seal the container with a lid. -Store the container in a cool, dark place. The eggs can be stored for 12-18 months in this solution. 5. Use the Eggs: -When ready to use, rinse the eggs thoroughly with water to remove the lime solution before cooking.
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New comment Jun 26
0 likes • Jun 25
Thanks for sharing! This has been on the list of things I want to try!
0 likes • Jun 26
Are pickled washed eggs any good and would that be the same process just washed prior? My mom and I were pickling squash this weekend so I was just curious. I don’t prefer the “pickled” taste, but my brother LOVES pickled jalapeños and squash. Curious if I could add that to his Christmas basket.
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Natalie Cotton River Farm
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11points to level up
@natalie-cotton-river-farm-1359
🐓Help you add chickens to your homestead 🔨Build easy + affordable hoop coop 🚜Share life on 40+ acres 👇FREE coop build video + plans for purchase!

Active 134d ago
Joined Jun 25, 2024
Georgia
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