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Modern Homesteading

Public • 87 • $7/m

2 contributions to Modern Homesteading
Waterglassing Eggs
To waterglass eggs using pickling lime, follow these steps: 1. Gather Materials: -Clean, unwashed, farm-fresh eggs (ensure they are not cracked or damaged). -Pickling lime (hydrated lime, also known as calcium hydroxide). -Filtered water. -A clean glass or food-grade plastic container with a lid. 2. Prepare the Solution:' -Measure 1 ounce (about 2 tablespoons) of pickling lime. -Dissolve the pickling lime in 1 quart of filtered water. Stir well to ensure the lime is fully dissolved. 3. Submerge the Eggs: -Carefully place the clean, unwashed eggs into the container. -Pour the lime solution over the eggs until they are fully submerged. Ensure there is at least 2 inches of lime solution above the eggs to keep them covered. 4. Seal and Store: -Seal the container with a lid. -Store the container in a cool, dark place. The eggs can be stored for 12-18 months in this solution. 5. Use the Eggs: -When ready to use, rinse the eggs thoroughly with water to remove the lime solution before cooking.
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New comment Jun 26
2 likes • Jun 13
I thank you for sharing that with us
Yo! Can I Give This Away, Please!?!?
I want to give away this pressure canner! Will you help me? You just gotta participate in this group! Anytime you make a post / comment and someone gives you a “👍, “ you earn points. As points grow, you elevate membership levels. Anyone who reaches level 3, automatically gets entered into the monthly giveaway. 20 likes … that’s all it takes!
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New comment Jun 26
Yo! Can I Give This Away, Please!?!?
2 likes • Jun 13
I've never had dandelion jelly
1-2 of 2
Tracy Jennings
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1point to level up
@tracy-jennings-7768
I've always grown Gardens but I want to learn more about surviving in the wilderness

Active 142d ago
Joined Jun 3, 2024
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