Hi all, i am hoping someone can help me out. I do animal based for a while now and i am loving it. Even in my bulk it works great for me. Now i want my children and my wife to experience the benefits also. But my kids won't eat organ meat. I need to make sure they get all the nutriënts and vitamins they need to grow up healthy, but how do i do that. Also do you all have guide lines for me on how many eggs, or meat i can feed them a day without giving them to much? Hoping someone can help me out.

Hey, my fellow carnivore! I'm curious—what’s been your biggest struggle in the past or current while following the carnivore?

Recipe Ingredients: - 3-4 lbs pork shoulder (bone-in or boneless) - 2 tbsp pork lard or tallow - Salt to taste Instructions: 1. Preheat oven to 300°F (150°C). 2. Rub the pork shoulder with salt all over. 3. Heat lard in a large skillet and sear the pork shoulder on all sides until golden brown. 4. Transfer to a roasting pan and cook in the oven for 4-5 hours, or until the meat is tender and falls apart. 5. Shred the pork and serve with its own juices.

Hey everyone! Welcome to the Carnivore Tribe! This is the place where current and aspiring carnivores come together to share, learn, and support each other on their carnivore journey. Please check your DMs regarding the next steps. ANYONE can post on this community page. Matter fact we ENCOURAGE IT. Feel free to: - Introduce Yourself (Make a separate post and introduce yourself) - Ask questions - Share your successes (We'd love to celebrate with you!) - Use it for Self-Accountability (to help you stay on track) - Comment on other people's posts - Check out the resources in the classroom tab Remember, success isn't just about weight loss or fitness. We're here to improve in ALL areas of our lives. Feel free to share all types of victories – we're all in this together. LET'S GET STARTED 🥩💰💪

Hi there, my name is Danny and i am frome the netherlands. I am just getting started with the carnivore diet so i have much to learn. Over here the knoledge about food is way behind if we look at America. So pleas forgive me if i say things that are not right. I hope to learn frome you all thnx for having me. My goals are building muscle frome this point. I came down from 95kg with 22.6% body fat, to 68.8 kg with 6% now i am 72.5 kg on 8% and want to maintain the 8% but gain muscle. Hope you guys can help me out. I wil read whats been post already.