Prevent your mitochondria from "breaking bad"!
As we have a lots of new members since last time I talked about it and since the RockSolid movie on the channel is already some months ago, I'd like to repost this video once again. Yes, maybe some of you will be annoyed but I think this has to be understood properly: Excess Omega 6s will damage your mitochondria, and that is probably the reason 1) That some of you got cancer in the first place (below 70, no alcohol&smoking) and 2) Cancer recurrence exists, even after a super successful surgery. (Not only do Omega 6s directly damage the Cardiolipin, there is a whole host of other compounds that our body turns into highly toxic compounds when eaten in excess, like HNE or Aldehyde) Is there proof for this in humans? Well, maybe you have heard of chinese women that get lung cancer in rising numbers, despite not being smokers? Cooking oils! Or maybe you heard of the rising cancer rate in the youth? Due to the now "en vogue" vegan diet, all the fats come from plants! Everybody should read the paper about the connection of seed oils on cardiolipin structure in this paper here - I don't think that the researchers expected such results themselves, otherwise they would have had a 3rd group with a moderate amount of sunflower oil: https://journals.physiology.org/doi/full/10.1152/ajpheart.00480.2004 ... and then watch the RockSolid diet movie, and maybe have a good laugh :-) https://www.youtube.com/watch?v=Nd3PiXPY854 The ebook with he sources I took all the linoleic acid values from is also in the classroom: https://www.skool.com/ketoforcancer/classroom/402818ec?md=8817507dc5ce4d72ac595abf67cc9921 In the video, I talk about a max of 10 grams a day. That is an average for both sexes. For men with cancer, the limit should rather be 7-8 grams, for women, 5-6 grams. Lower is better! A quick overview calculator is here,