Oct 8 in Upcoming
Sauerkraut Recipes…
What flavourings/add ins do you add when making sauerkraut? I’ve always added fennel seeds but one I bought recently (while I wait for mine to brew) has tumeric. It started me wondering what else could be used. Thought I’d tap into the expertises here - what are your favourite flavourings/add ins when making sauerkraut? Thanks in advance for all your suggestions. It will help continue my slight obsession with sauerkraut at the moment!
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Sauerkraut Recipes…
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